Responsible for all management of food and refreshments, food quality, service, and sanitation throughout the venue; coordinates activities of and directs training of all food service employees in food preparation, service and sanitation insuring an efficient, timely, and profitable operation by performing duties and responsibilities personally or through subordinate managers and/or supervisors. Create, establish and plan menus for the entire operation including all catering, banquet, concessions, and backstage catering. Implement policies and training to ensure food service sanitation standards.. Oversee and monitor financial management.
VenuWorks provides comprehensive management, booking and marketing solutions for arenas, theatres and convention centers, managing over 50 venues throughout North America. For more information, please view: www.venuworks.com